{"created":"2023-06-20T17:00:57.184498+00:00","id":20519,"links":{},"metadata":{"_buckets":{"deposit":"36a012ee-2617-4226-a64b-910c7ab0d758"},"_deposit":{"created_by":3,"id":"20519","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"20519"},"status":"published"},"_oai":{"id":"oai:twinkle.repo.nii.ac.jp:00020519","sets":["140:1307:1308:2029:2032"]},"author_link":["295384","295383","295377","295380","295370","295371","295373","295363","295381","295374","295382","295367","295368","295369","295366","295378","295379","295376","295372","295364","295375","295365"],"item_10001_alternative_title_1":{"attribute_name":"別タイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study on \"Effects of Continued Pre-through Post-Operative Nutrition Education Program in Patients With Gastric Cancer\""}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2/3","bibliographicPageEnd":"123","bibliographicPageStart":"119","bibliographicVolumeNumber":"78","bibliographic_titles":[{"bibliographic_title":"東京女子医科大学雑誌"}]}]},"item_10001_creator_2":{"attribute_name":"著者名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐川, まさの"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"勝部, 隆男"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今野, 宗一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村山, 実"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"久原, 浩太郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉松, 和彦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"塩澤, 俊一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"島川, 武"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"成高, 義彦"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小川, 健治"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山口, 直人"}],"nameIdentifiers":[{}]}]},"item_10001_date_25":{"attribute_name":"受付日付","attribute_value_mlt":[{"subitem_date_issued_datetime":"2010-08-10","subitem_date_issued_type":"Created"}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The authors have routinely conducted a nutrition education program for patients who underwent gastric cancer resection at the times of pre-operation, the initial meal after operation, prior to hospital discharge, at 1 month after discharge, 3 months after discharge, 6 months after discharge, and every 6 months thereafter (continued pre-through post-operative nutrition education program). Patients have been instructed to do the followings: chew their food well, eat slowly, maintain a moderate diet, take appropriate exercise, and have a balanced diet. The objective of the study was to investigate the effect of this nutrition education program on the patient's quality of life by reviewing the results of a questionnaire for the 45 patients who have received the program, and assessing their compliance with the instructed matters according to the background characteristics. Fourteen patients (31.1%) practiced all the instructed matters, and the compliance rate was slightly lower for eating slowly in patients who have a job. Patients who were compliant with the instructed matters became accustomed earlier to postoperative dietary life, suggesting a definite effect of the nutrition education program. Based on the results of the present study, we will continue the program aiming for further enhancement of the patient's quality of life.","subitem_description_type":"Abstract"}]},"item_10001_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"295374","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SAGAWA, Masano"}]},{"nameIdentifiers":[{"nameIdentifier":"295375","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KATSUBE, Takao"}]},{"nameIdentifiers":[{"nameIdentifier":"295376","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KONNO, Soichi"}]},{"nameIdentifiers":[{"nameIdentifier":"295377","nameIdentifierScheme":"WEKO"}],"names":[{"name":"MURAYAMA, Minoru"}]},{"nameIdentifiers":[{"nameIdentifier":"295378","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KUHARA, Kotaro"}]},{"nameIdentifiers":[{"nameIdentifier":"295379","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YOSHIMATSU, Kazuhiko"}]},{"nameIdentifiers":[{"nameIdentifier":"295380","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SHIOZAWA, Shunichi"}]},{"nameIdentifiers":[{"nameIdentifier":"295381","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SHIMAKAWA, Takeshi"}]},{"nameIdentifiers":[{"nameIdentifier":"295382","nameIdentifierScheme":"WEKO"}],"names":[{"name":"NARITAKA, Yoshihiko"}]},{"nameIdentifiers":[{"nameIdentifier":"295383","nameIdentifierScheme":"WEKO"}],"names":[{"name":"OGAWA, Kenji"}]},{"nameIdentifiers":[{"nameIdentifier":"295384","nameIdentifierScheme":"WEKO"}],"names":[{"name":"YAMAGUCHI, Naohito"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京女子医科大学学会"}]},"item_10001_source_id_11":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AN00161368","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0040-9022","subitem_source_identifier_type":"ISSN"}]},"item_10001_subject_47":{"attribute_name":"著者キーワード","attribute_value_mlt":[{"subitem_subject":"continued nutrition education program","subitem_subject_scheme":"Other"},{"subitem_subject":"gastric cancer","subitem_subject_scheme":"Other"},{"subitem_subject":"quality of life","subitem_subject_scheme":"Other"}]},"item_10001_text_35":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"東京女子医科大学医学部衛生学公衆衛生学(二):東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学東医療センター外科"},{"subitem_text_value":"東京女子医科大学医学部衛生学公衆衛生学(二)"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-08-22"}],"displaytype":"detail","filename":"KJ00006014848.pdf","filesize":[{"value":"472.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006014848.pdf","url":"https://twinkle.repo.nii.ac.jp/record/20519/files/KJ00006014848.pdf"},"version_id":"f7e47908-fb28-49d4-8b2f-99154093edb4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"胃癌患者に対する術前術後にわたる継続的栄養指導の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"胃癌患者に対する術前術後にわたる継続的栄養指導の検討"}]},"item_type_id":"10001","owner":"3","path":["2032"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-08-10"},"publish_date":"2010-08-10","publish_status":"0","recid":"20519","relation_version_is_last":true,"title":["胃癌患者に対する術前術後にわたる継続的栄養指導の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T21:01:21.389243+00:00"}