@article{oai:twinkle.repo.nii.ac.jp:00020519,
 author = {佐川, まさの and 勝部, 隆男 and 今野, 宗一 and 村山, 実 and 久原, 浩太郎 and 吉松, 和彦 and 塩澤, 俊一 and 島川, 武 and 成高, 義彦 and 小川, 健治 and 山口, 直人},
 issue = {2/3},
 journal = {東京女子医科大学雑誌},
 month = {Mar},
 note = {The authors have routinely conducted a nutrition education program for patients who underwent gastric cancer resection at the times of pre-operation, the initial meal after operation, prior to hospital discharge, at 1 month after discharge, 3 months after discharge, 6 months after discharge, and every 6 months thereafter (continued pre-through post-operative nutrition education program). Patients have been instructed to do the followings: chew their food well, eat slowly, maintain a moderate diet, take appropriate exercise, and have a balanced diet. The objective of the study was to investigate the effect of this nutrition education program on the patient's quality of life by reviewing the results of a questionnaire for the 45 patients who have received the program, and assessing their compliance with the instructed matters according to the background characteristics. Fourteen patients (31.1%) practiced all the instructed matters, and the compliance rate was slightly lower for eating slowly in patients who have a job. Patients who were compliant with the instructed matters became accustomed earlier to postoperative dietary life, suggesting a definite effect of the nutrition education program. Based on the results of the present study, we will continue the program aiming for further enhancement of the patient's quality of life.},
 pages = {119--123},
 title = {胃癌患者に対する術前術後にわたる継続的栄養指導の検討},
 volume = {78},
 year = {2008}
}