@article{oai:twinkle.repo.nii.ac.jp:00016660,
 author = {大谷, 智子 and 松岡, 郁美 and 平川, 典子 and 村上, 理子 and 若杉, 訓世 and 小泉, 真理子 and 本城, 美智恵},
 issue = {Extra},
 journal = {東京女子医科大学雑誌},
 month = {Jul},
 note = {東京女子医科大学附属第二病院小児科開局30周年記念論文集, In order to evaluate the nutritional state of allergic children treated by the elimination diets, the records of twelve patients were reviewed. The energy and nutrient of protein, calcium and iron were reduced. This reduction was more significant in the younger age. No significant difference were found in the diet food. To avoid the growth disturbance, the selection of the substitutive meal for the patients who are treated by the elimination diet is important.},
 pages = {E31--E35},
 title = {乳幼児アレルギー疾患における除去食指導児の栄養調査(東京女子医科大学附属第二病院小児科開局30周年記念論文集)},
 volume = {67},
 year = {1997}
}