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胃癌患者に対する術前術後にわたる継続的栄養指導の検討
http://hdl.handle.net/10470/27818
http://hdl.handle.net/10470/278185dbe7321-0e34-4ca4-b3c8-22b1343d5325
名前 / ファイル | ライセンス | アクション |
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KJ00006014848.pdf (472.2 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2010-08-10 | |||||
タイトル | ||||||
タイトル | 胃癌患者に対する術前術後にわたる継続的栄養指導の検討 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
別タイトル | ||||||
その他のタイトル | Study on "Effects of Continued Pre-through Post-Operative Nutrition Education Program in Patients With Gastric Cancer" | |||||
著者名 |
佐川, まさの
× 佐川, まさの× 勝部, 隆男× 今野, 宗一× 村山, 実× 久原, 浩太郎× 吉松, 和彦× 塩澤, 俊一× 島川, 武× 成高, 義彦× 小川, 健治× 山口, 直人 |
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著者別名 | ||||||
姓名 | SAGAWA, Masano | |||||
著者別名 | ||||||
姓名 | KATSUBE, Takao | |||||
著者別名 | ||||||
姓名 | KONNO, Soichi | |||||
著者別名 | ||||||
姓名 | MURAYAMA, Minoru | |||||
著者別名 | ||||||
姓名 | KUHARA, Kotaro | |||||
著者別名 | ||||||
姓名 | YOSHIMATSU, Kazuhiko | |||||
著者別名 | ||||||
姓名 | SHIOZAWA, Shunichi | |||||
著者別名 | ||||||
姓名 | SHIMAKAWA, Takeshi | |||||
著者別名 | ||||||
姓名 | NARITAKA, Yoshihiko | |||||
著者別名 | ||||||
姓名 | OGAWA, Kenji | |||||
著者別名 | ||||||
姓名 | YAMAGUCHI, Naohito | |||||
出版者 | ||||||
出版者 | 東京女子医科大学学会 | |||||
受付日付 | ||||||
日付 | 2010-08-10 | |||||
日付タイプ | Created | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0040-9022 | |||||
NCID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00161368 | |||||
書誌情報 |
東京女子医科大学雑誌 巻 78, 号 2/3, p. 119-123, 発行日 2008-03 |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The authors have routinely conducted a nutrition education program for patients who underwent gastric cancer resection at the times of pre-operation, the initial meal after operation, prior to hospital discharge, at 1 month after discharge, 3 months after discharge, 6 months after discharge, and every 6 months thereafter (continued pre-through post-operative nutrition education program). Patients have been instructed to do the followings: chew their food well, eat slowly, maintain a moderate diet, take appropriate exercise, and have a balanced diet. The objective of the study was to investigate the effect of this nutrition education program on the patient's quality of life by reviewing the results of a questionnaire for the 45 patients who have received the program, and assessing their compliance with the instructed matters according to the background characteristics. Fourteen patients (31.1%) practiced all the instructed matters, and the compliance rate was slightly lower for eating slowly in patients who have a job. Patients who were compliant with the instructed matters became accustomed earlier to postoperative dietary life, suggesting a definite effect of the nutrition education program. Based on the results of the present study, we will continue the program aiming for further enhancement of the patient's quality of life. | |||||
著者所属 | ||||||
東京女子医科大学医学部衛生学公衆衛生学(二):東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学東医療センター外科 | ||||||
著者所属 | ||||||
東京女子医科大学医学部衛生学公衆衛生学(二) | ||||||
著者キーワード | ||||||
主題Scheme | Other | |||||
主題 | continued nutrition education program | |||||
著者キーワード | ||||||
主題Scheme | Other | |||||
主題 | gastric cancer | |||||
著者キーワード | ||||||
主題Scheme | Other | |||||
主題 | quality of life |